Teaching kids to make healthier lifestyle choices for themselves and, by extension, their families; while focusing on the common denominator of food to bridge cultural, social and economic divides among young people.
Master Jr. Chef Brynn A.
Age 15
Jr. Chef since ‘07
Favorite Cuisine: everything, I don't have a favorite.
Favorite Restaurant: Mulvany's Building and Loan.
Favorite Chef: my dad
Skills Mastered: knife skills, safety skills, mastering is a huge term and
I think there is always room for improvement.
My Food Philosophy: Get over it, just try it again.
Culinary Goals: get better at measuring by eye so I don't always have to use a measuring cup..
Culinary accomplishment I'm most proud of: finishing the junior chef
program, being invited to participate in events like instructing at the 2010 Kids Culinary Convention.
Dish I'm Best Known For: Eggs Benedict
Country I'd like eat my way across: Italy or France
What I know now that I didn't know before becoming a Jr. Chef: how hard cleanup was.
