Teaching kids to make healthier lifestyle choices for themselves and, by extension, their families; while focusing on the common denominator of food to bridge cultural, social and economic divides among young people.
Elite Jr. Chef Samantha K.
  Age 12
Jr. Chef since ‘07

I thought the bacon avocado sandwiches were good. The mayo was good to but I used olive oil not vegetable oil so it had a "different" taste.The french-fries were awesome, I loved them. ! liked the brownies too! Out of five stars I'd give this meal an three- and- a- half.

I thought this weeks meal was awesome! I really liked the baked rigatoni. The sauce was the best pasta sauce I ever tasted. It didn't taste floury at all! The salad was fine. I have vinegarette dressing on my salad almost every night so it wasn't something new. The pineapple dish was good too!
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Skills Mastered: Knife skills

Culinary accomplishment I'm most proud of: Requests from my family for certain dishes.

Dish I'm Best Known For: chicken and peppers

Country I'd like eat my way across: France
My Food Philosophy: A way to make people feel special is when I make them a dish.
Culinary Goals: To be more precise
Favorite Cuisine: Italian

Favorite Restaurant: Silva's

Favorite Chef: Cat Cora
What I know now that I didn't know before becoming a Jr. Chef: How to make caramel.

The Jr. Chef program benefited me most by: Teaching me to not being afraid to turn on my stove.

Words of advice to aspiring Jr. Chefs: Food is a way to express your self so keep cooking.