Teaching kids to make healthier lifestyle choices for themselves and, by extension, their families; while focusing on the common denominator of food to bridge cultural, social and economic divides among young people.

Master Jr. Chef Sergio D.

  Age 15

Jr. Chef since ‘08

My Food Philosophy: I like the feeling I get when I make delicious food

Favorite Cuisine: Italian and Japanese

Favorite restaurant:Olive Garden

Skills Mastered: Knife

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Culinary Goals: Go to culinary school

What I know now that I didn't know before becoming a Jr. Chef: How to make chicken  :^)

The Jr. Chef program benefited me most by: learning different ways to do the same thing.

Words of advice to aspiring Jr. Chefs: Have Fun with what your doing

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Culinary accomplishment I'm most proud of: being able to cook for others

Dish I'm Best Known For: pies and pasta

Country I'd like eat my way across: Paris