Teaching kids to make healthier lifestyle choices for themselves and, by extension, their families; while focusing on the common denominator of food to bridge cultural, social and economic divides among young people.
Master Jr. Chef Alex
Age 16
Jr. Chef since ‘07
Jr. Chef Central © 2008 Ksoto Inc. All rights reserved
Culinary Philosophy: Never be afraid to try the unknown.
Favorite Cuisine: Italian
Favorite Restaurant: Chex Panisse
Favorite Chef: Ina Garten
Culinary Goal: To own my own restaurant
Proudest culinary accomplishment: Going to Bermuda
Dish I'm known for: Filet mignon with goat cheese and balsamic reduction
Country I'd like to eat my way across: Italy
Jr. Chef has taught me: How to cook like a chef
Jr. Chef has helped me : land several jobs and internships
What I would tell other Jr. Chefs: To never give up, if something goes wrong just keep trying at it. practice makes perfect!
Skills I've mastered: Knife cuts and all skills taught through the Jr. Chef program
