Teaching kids to make healthier lifestyle choices for themselves and, by extension, their families; while focusing on the common denominator of food to bridge cultural, social and economic divides among young people.

Master Jr Chef Austin R

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What I know now that I didn't know before becoming a Jr. Chef:  how ingredients go together

The Jr. Chef program benefited me most by: learning to cook and appreciate new foods!

Words of advice to aspiring Jr. Chefs: Watch your fingers!

Current Age: 15

My Food Philosophy:  live to eat

Culinary Goals: own own restaurant

Favorite Cuisine: Italian

Favorite Restaurant: Lucca's

Favorite Chef: Rick Mahan

Skills Mastered: Baking, cooking,

Culinary accomplishment I'm most proud of: Winning iron chef at State Fair

Dish I'm Best Known For:  Berry Cobbler

Country I'd like eat my way across: Italy