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Elite Jr. Chef
TaChae
Teaching kids to make healthier lifestyle choices for themselves and, by extension, their families; while focusing on the common denominator of food to bridge cultural, social and economic divides among young people.
Week 4 Menu
Braised Fish Steaks w/Olives & Lemons
With Couscous
Carrot Sandwich Cookies
Braising
Week 1
Braised Chicken w/Green Peppers & Tomatoes
Egg Noodles
Pineapple, Kiwi & Oranges in Mint Syrup
Week 2
Sweet Potatoes, Apples & Braised Greens
Spicy Oven Fried Chicken
Sour Cream Lemon Pound Cake
Week 3 Menu
Winter Salad w/Walnut Mustard Dressing
Braised Shrimp & Cream Endive
Chocolate Cookies
Sauces
Week 4 Menu
Bacon & Avocado Sandwiches
Sweet Potato Fries
Brownies w/White Chocolate Chunks
Ice Cream & Crème Anglaise
Week 1 Menu
Eggs Benedict w/Canadian Bacon & Spinach
Oven Fried Potatoes
Crepes Stuffed with Fresh Fruit, Maple Syrup, and Crème Anglaise
Week 2
Baked Rigatoni
Green Salad w/Vinaigrette
Caramelized Pineapple w/Ginger
Week 3 Menu
Salmon w/Horseradish Green Goddess Sauce
Roasted Asparagus w/Hollandaise
Baked Apples with Almond Butter and Crème Anglaise
Grains
Week 1 Menu
Quinoa w/Moroccan Squash Stew
Bruschetta w/Sautéed Greens
Lemon Pudding
Teaching kids to make healthier lifestyle choices for themselves and, by extension, their families; while focusing on the common denominator of food to bridge cultural, social and economic divides among young people.
Week 4 Menu
Braised Fish Steaks w/Olives & Lemons
With Couscous
Carrot Sandwich Cookies
Braising
Week 1
Braised Chicken w/Green Peppers & Tomatoes
Egg Noodles
Pineapple, Kiwi & Oranges in Mint Syrup
Week 2
Sweet Potatoes, Apples & Braised Greens
Spicy Oven Fried Chicken
Sour Cream Lemon Pound Cake
Week 3 Menu
Winter Salad w/Walnut Mustard Dressing
Braised Shrimp & Cream Endive
Chocolate Cookies
Sauces
Week 4 Menu
Bacon & Avocado Sandwiches
Sweet Potato Fries
Brownies w/White Chocolate Chunks
Ice Cream & Crème Anglaise
Week 2
Baked Rigatoni
Green Salad w/Vinaigrette
Caramelized Pineapple w/Ginger
Week 3 Menu
Salmon w/Horseradish Green Goddess Sauce
Roasted Asparagus w/Hollandaise
Baked Apples with Almond Butter and Crème Anglaise
Grains
Week 1 Menu
Quinoa w/Moroccan Squash Stew
Bruschetta w/Sautéed Greens
Lemon Pudding
