Master Jr. Chef Allison B.

  Age 14

Jr. Chef since ‘05

My Food Philosophy: "Always try something you've never eaten before."

Teaching kids to make healthier lifestyle choices for themselves and, by extension, their families; while focusing on the common denominator of food to bridge cultural, social and economic divides among young people.

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Dish I'm Best Known For: My peanut butter cookies

Country I'd like to eat my way across: Italy

What I know now that I didn't know before becoming a Jr.Chef: How much work goes into becoming a better cook.

Culinary Goals:  To one day have my own restaurant.

Favorite Cuisine: Italian and Chinese

Favorite Restaurant: Palermo's

Favorite Chef: Giada De Laurentiis

Skills Mastered: Knife skills is the biggest one.

Culinary accomplishment I'm most proud of: Going to Bermuda and cooking there.

The Jr. Chef Program benefited me most by: Teaching me how to properly cook and giving me a chance to have all the wonderful cooking experiences I've had.

Words of advice to aspiring Jr.Chefs: If you can't get something at first, don't give up and keep trying!  You'll eventually achieve what you want.

What I know now that I didn't know before becoming a Jr.Chef: How much work goes into becoming a better cook.